Posts Tagged ‘anti bacterial’




Today we’re combining a modern mask with something from your kitchen! This magical concoction was actually taught to me by my facialist Yonat Zilberg and I’ve been thankful ever since! Not that regular masks aren’t good on their own, but I’m a multi-tasker whose time is limited, so the more results I can get, the happier I am.

Here are some of the benefits of adding baking soda to your mask:

  • It turns your face mask into an acne-fighting superhero because it is a natural antibiotic and antiseptic that heals underlying fungal infections.
  • It also helps tackle blackheads by softening the hard skin around them.
  • It makes your mask “rise” or grow in size, so you get more uses from it.
  • It’s an anti-inflammatory and helps calm everything down.


  • Your Favorite Mask: My facialist has me hooked on Biologique Recherche Masque Vivant (it’s a little stinky but a life changer for me). I also love Murad’s Clarifying Mask.
  • Baking Soda
  • A Small Spoon
  • A Muslin Cloth: You can certainly use a washcloth, but one day invest in a set of muslin cloths as a grown-up gift to yourself and your skin. They’re the perfect combination of delicate and strength.


  1. Measure out about a teaspoon of baking soda.
  2. Squeeze a quarter-sized amount of the mask into the palm of your hand.
  3. Add the baking soda to the mask.
  4. Start mixing it together with your fingertips.
  5. Finish swirling it around until most of the baking soda is absorbed and it rises in size.
  6. Spread it evenly all over your face. You can also include your neck and chest. Wait 5 minutes (however long it takes to fully dry).
  7. Wet the muslin cloth with cool water and wipe the mask off gently until it’s fully gone. Follow with your favorite moisturizer.

My facialist believes we should do a mask every day so I try my best but average 5 days a week. I add baking soda to it once a week.  I actually do it first thing in the morning while I’m oil pulling, feeding the dogs and checking my email. I was a little taken aback when she suggested daily but it hasn’t been that hard to become a ritual and my skin has never looked better or received more compliments, which is new for me because I used to suffer from large pores, overactive sebaceous glands that no matter how often I had extractions, my blackheads filled back up in a week. Now they’re gone. For real. It’s really cool for me!

I understand baking soda is a controversial item for some of you and I encourage you to research the hundreds and hundreds of baking soda face mask recipes on natural blogs then of course with any beauty advice, decide for yourself what feels right for you. If it’s not right for you, it’s totally ok with us! We just love to share things that have been passed down and have worked for us. Skincare is not a one-size-fits-all subject, so be your own advocate.

Beauty Bites


From a truck, a bowl, or straight out of the carton…we all scream for ice cream! Well today, we’ve got the scoop on how you can make a benefit packed, dairy free, super healthy version of this frozen favorite. You’ll never know the difference! Fresh cherries are the highlight of today’s recipe and we can’t wait to tell you why.

We used frozen bananas as a base for this faux ice cream. Something magical happens when you blend frozen bananas. It adds that creamy texture of ice cream without having to use cream! It’s totally genius and completely customizable. You can add any fruit you like and the bananas take on any flavor they’re blended with. The options are endless. Here’s what you’ll need for our cherry chip version:

4 frozen bananas

1 1/2 cups fresh pitted cherries, frozen

1/4 cup almond or coconut milk

1/2 cup chopped dark chocolate (we used 80%)


1. Peel your bananas and slice your cherries to remove the pits

2. Put the bananas and cherries into the freezer (3 or 4 hours)

3. Place frozen bananas, 1 cup frozen cherries and almond milk into a blender and blend until smooth

4. Pour into a container and mix in 1/2 cup chopped dark chocolate and remaining 1/2 cup of sliced cherries. (We sprinkled some on top as well for the pretty factor!)

5. Put the entire container into the freezer for at least 1-2 hours

6. Start scooping! (Two scoops please!)

So let’s talk about our delicious friend, the fresh cherry..

There are so many amazing varieties of fresh cherries out there: Bing cherries, Black cherries, North Star cherries, Rainier cherries; all with great health and beauty benefits! Cherries have super high antioxidant levels. For example, the the Montmorency cherry has one of the highest antioxidant levels of any fruit with 17 different antioxidant compounds present. Woah! Antioxidants are vital to the body in order to fight free radicals…the biggest causers of  aging. Free radicals are the pits! (We couldn’t resist). Tart cherries are high in melatonin which is a natural way to help that much needed beauty sleep come to fruition. (We know it’s tough to come by!) Cherry juice is also rich in vitamin A and its antibacterial properties remove toxins from the blood and fight bacteria trapped under the skin.

The month of June is the peak of cherry season! We plan on taking advantage of these sweet benefits all month long.

Nice stems! Plan on trying this recipe out? We want to see pics! Instagram: @thebeautydept  Twitter: @tbdofficial




post designed by kristin ess photo:

Happy Friday, my darlings! Another shift in seasons is upon us. Are you looking forward to it? Leaves, coats, umbrellas + rain! One thing none of us are looking forward to is the dry scalp that often comes with a new season. I’m about to tell you something a little weird, but bear with me… Someone recently came into my studio and asked if I’d heard of Listerine curing dry scalp + flakes. How can you not find that comical?? After a laugh and a weird face, it dawned on me- Listerine is anti-fungal and anti-bacterial and it actually makes sense. Googled it like crazy and found all kinds of people who love this remedy and highly recommend it! Decided to give it a go. Tried it on myself and had one other person try it as well. SHOCKINGLY, it worked.

I mixed

  • 1/2 oz of original formula Listerine
  • 1/2 oz of baby oil (to soothe and soften)

I shook it up in a bottle and used cotton balls to apply. (Tip your head back a little as you apply to be sure nothing gets on your face.) I left it for 5-10 minutes and then shampooed it out. I only did it for 3 days in a row but I’ve been reading that it can take up to one week. Honestly, not a flake on my scalp. I love that after 15 years of doing hair I can still be baffled by home remedies. If you do this at home please email, tweet or facebook us and let us know how it goes!

**if you have psoriasis or sensitive skin/scalp, talk to your dermatologist first!